Restored and reborn as a versatile space to meet, eat and learn, our Georgian Carriage House sits at the heart of Belmont, on the edge of the woodland and next to the Walled Garden. Outside, the courtyard and terrace offer the opportunity to get closer to nature without your wellies.

Within our Carriage House you will find elegant spaces for events, fine dining and communal eating, where chefs can prepare farm to table food and curate bespoke menus.

A variety of versatile meeting spaces with handcrafted tables from our woodland, comprehensive multimedia and local artisan refreshments.

With 15-foot stone walls and sweeping panoramic views, our 18th Century Walled Garden forms a striking terraced amphitheatre. A stunning space accommodating up to 1,000 guests for music, theatre, events or gatherings.

At the foot of the terraced amphitheatre sits our organic kitchen garden providing delicious seasonal, organic produce all year round.

Misleadingly named, this restored heritage horticultural building now hosts our artisan butchery and charcuterie experiences using our own organic estate reared and dry aged produce.

Sensitively and sustainably managed, influenced by early English Landscape Gardening and crisscrossed with miles of tracks and rides, cut over 250 years ago.

Surrounded by woodland and bird song, overlooking Belmont Coombe this secluded pavilion is a serene and peaceful place to be with nature, to restore, reconnect or just BE.

Extensive, regenerative, free range and organic, our cattle and sheep mature slowly on flower rich pastures, while our pigs rootle through our heritage woodland. A key part of a complex natural ecosystem benefitting soil, insects, birds, small mammals and flowers.

Replanted in 2020 and home to carefully selected local, organic apple, plum, and cherry trees set within a wildflower meadow, the orchard benefits our local wildlife while the fruit of our labour inspires our chefs and nourishes our guests.